AFTERNOON 12pm-3pm Oysters with ponzu - 198/396 Duck heart kebabs, parsley vinaigrette, lemon - 88 EFC - Elementary fried cauliflower, almonds, ranch sauce - 88 Zucchini, feta, earl grey soaked, raisins, mint, pine nut - 88 Fancy poutine, fries, oxtail gravy, blue cheese, runny eg - 158 Veggie burger, quinoa & beetroot patty, Swiss cheese, sriracha mayo, coriander, pickle, sweet potato fries - 148 Chili crab pasta, angel hair, garlic, lemon zest crumbs - 148 Clams, fennel, tarragon cream, vermouth - 138 NZ rib-eye, truffle fries, chimichurri - 328 Plus 10% Service Charge.
It's when you start to add the third or 4th color that things can become very complicated. Black is also a very good color with peach, a bit more contemporary, but still a very good and anchoring color. Splinter cell double agent walkthrough.
First built in the 1970s, the towering structure features meandering corridors and subterranean levels. Before Eaton HK took over the property, the hotel was popular with Mainland Chinese tourists for its affordability, and also served as a sort of shopping mall. Overhauled the project by working with the existing building, to complete the hotel in just two years. Lead designer Phillip Pond worked closely with the hotel's founder, Katherine Lo, who acquired the building from her father when he asked her to reimagine Eaton.
'[The building] has this reputation of being an old, tired workhorse, and referenced as 'that old thing',' said Pond of the existing hotel. A notable feature of the redesign is a new atrium with a vast below-grade restaurant, The Astor, with pops of orange, mustard and dark blue. Here are eight live cooking stations, evocative of Hong Kong's cha chaan teng [tea restaurant] culture, paired with Asian hawkers or open-air food markets. 'Every Sunday, my father would take our whole family to cha chaan teng,' said Lo, who grew up in Hong Kong and went to school around the corner from the hotel. 'It is in this spirit of nostalgia for old Hong Kong food and family that served as the inspiration.'
Even further underground is Michelin-starred Cantonese restaurant Yat Tun Heen. The hotel lobby is found on the ground floor, and a food hall with 10 vendors is open to the public upstairs. Descargar peliculas gratis para pc. On the fourth level is a co-working space and bar, with a terrace overlooking the Jordan neighbourhood of Kowloon.
'The biggest inspiration was Wong Kar-wai arthouse films from the 1990s in Hong Kong, which were all shot in this neighbourhood,' said Lo. 'We based the design process on [Kowloon], which is really old and gritty, and there are neon signs and it has hardly changed in 20 years.' Guest rooms were retrofitted with updated surfaces and furnishings only. Tiles in the bathroom pay homage to the hundreds of tiled skyscrapers in Hong Kong, while steel doors and cabinets reference the grated doors for closing-up local shops. 'There's a lot of retro nostalgia for old Hong Kong in the details, like the tiles [in the bathrooms],' Lo said.